Commercial Hood Cleaning in Toronto
Grease hides where you can’t see it. Since 2013, we’ve handled commercial hood cleaning and restaurant hood cleaning for Toronto commercial kitchens, keeping your kitchen exhaust cleaning schedule on track and your fire safety intact. Our certified technicians work to NFPA 96 compliance, document everything with photos, and offer fast scheduling that fits around your service hours.
Book your kitchen this week. Call (647) 982 6306 or request a free quote, and we’ll get your system inspected fast.
What Our Customers Say About Us
Why Regular Hood Cleaning Matters for Fire Safety & Compliance
Grease is basically fuel. Regular service keeps it from becoming a kitchen fire risk, supports NFPA 96 compliance, improves ventilation, and satisfies health and insurance rules. That’s the real value of commercial hood cleaning Toronto operators can count on year-round.
Signs Your Commercial Kitchen Needs Hood Cleaning
Grease doesn’t build up overnight. It creeps through the kitchen exhaust system a little at a time, coating surfaces you rarely look at. Catching the early warning signs matters. Spotting them soon lowers your kitchen fire risk, keeps airflow steady, protects kitchen safety, and avoids sudden shutdowns.
Grease around the hood edges
Thick grease collecting on the canopy edges is a clear sign of grease buildup in your kitchen exhaust system.
Smoke that won't clear
When smoke hangs in the air instead of clearing fast, your exhaust airflow is dropping and the system can’t vent properly.
Odours in the dining room
Lingering cooking smells drifting out front usually mean grease has coated the filters and ductwork the exhaust should clear.
Dripping hood filters
Grease dripping from the filters onto the cooktop is a red flag. The grease filter is saturated and overdue for cleaning.
Weak suction at the hood
Poor pull, or heat that won’t leave the line, often points to a clogged kitchen hood filter slowing things down.
Sticky film on the walls
A greasy film forming on nearby ceilings or walls tells you grease is escaping the system and settling where it shouldn’t.
Noisy rooftop fan
Rattles, grinding, or a loud rooftop exhaust fan often mean grease has built on the blades or the bearings are wearing.
A failed inspection
A failed fire marshal inspection or a health code violation over grease is the loudest sign of all and the costliest to ignore.
Our Commercial Hood Cleaning Services
From the hood down to the rooftop fan, we handle the whole system, not just the part customers see. Our commercial hood cleaning services in Toronto include commercial range hood cleaning and cover every grease-bearing surface, ending each visit with photos and a certificate.
Commercial Hood Cleaning
This is the core job. We hand scrape and degrease the hood and capture area: our standard vent hood degreasing is part of the NFPA 96 compliance cleaning that the health inspector always checks first.
Restaurant Exhaust Hood Cleaning
Busy restaurants burn through grease fast, so we tailor restaurant hood cleaning to your cooking volume. We also coordinate Ansul system inspection in Toronto with your provider and stay clear of the fire suppression system inspection points while we work.
Kitchen Exhaust Duct Cleaning
Grease travels up. Our ductwork grease cleaning reaches the plenum, risers, and horizontal runs where buildup hides and fires usually start. Where access is tight, we install panels so the duct can actually be cleaned end to end.
Grease Filter Cleaning
Filters are your first line of defence. Our hood filter cleaning in Toronto pulls, soaks, and degreases every baffle filter, then checks for damage. Bent or missing filters let grease pass straight into the duct, so we flag them.
Exhaust Fan Cleaning
The exhaust fan pulls everything through, and grease coats the blades over time. We clean the fan housing and blades, then check the belt and bearings. A balanced, clean fan moves more air and runs quieter on the roof.
Rooftop Fan Cleaning
Most fans sit on the roof, hinged over the duct. Our rooftop fan cleaning in Toronto lifts the unit safely, degreases the housing, and clears the grease that pools underneath where it can drip back down or feed a fire.
Complete Kitchen Exhaust System Cleaning
When you want it all done at once, our kitchen exhaust system cleaning covers the hood, filters, duct, fan, and rooftop in one visit. We can add grease trap cleaning in Toronto too and hand you one certificate and photo report.
Trusted By
Why Choose Complete Kitchen Exhaust?
After more than a decade cleaning Toronto kitchens, we’ve learned what owners actually want: honest reporting, clean work, and no surprises. Here’s what sets our team apart from the rest.
Certified, experienced technicians
We’ve cleaned Toronto kitchen exhaust systems since 2013, using our own crew, not rotating subcontractors.
NFPA 96-compliant cleaning
Every visit is done to code, so your fire and health inspections go smoothly.
Before and after photos
You get detailed photos with every job, so you see exactly what got cleaned.
Flexible scheduling
We work around your hours, including early mornings, late nights, and weekend service when needed.
Reliable commercial kitchen specialists
We show up on time and finish the job right, every single visit.
Industries We Serve Across Toronto
No two kitchens vent the same way. A pizza oven, a wok line, and a hospital cafeteria all push grease differently, so we adjust every job to the room. We’re the hood cleaning contractor Toronto food service businesses of every kind call across the GTA.
Restaurants
Full-service restaurants cook heavy and often, so hoods and ducts load fast. We keep restaurant exhaust systems clean and inspection-ready.
Hotels
Hotel kitchens run long hours across banquets and room service. We schedule around events so cleaning never interrupts a dinner rush.
Cafés
Cafés grease up slower, but espresso machines, panini presses, and grills still coat the hood. We right-size the visit to fit.
Hospitals
Hospital and healthcare kitchens can’t cut corners on health code compliance. We work clean, document everything, and keep patient food service safe.
Schools & Universities
School and campus cafeterias feed big crowds fast. We plan cleaning around terms and breaks so ventilation stays strong when students return.
Food Courts
Food court kitchens sit close, so one greasy unit affects the rest. We clean each tenant’s system and flag shared duct issues.
Commercial Kitchens
Ghost kitchens, production facilities, and commissaries run nonstop. We build monthly plans so high-volume commercial kitchens stay compliant without any downtime.
Catering Facilities
Catering kitchens swing between quiet weeks and full-tilt weekends. We time hood cleaning to your calendar so grease stays under control.
What's Included During Every Hood Cleaning Visit
A hood is only the start of the job. Every component of the kitchen exhaust system needs proper professional cleaning to keep airflow strong, help the equipment perform well, cut down grease accumulation, and support safer commercial kitchen operations every single day.
Hood Canopy
This is the first surface that captures grease and smoke from cooking. Keeping it clean helps the hood capture contaminants before they spread through the exhaust system.
Grease Filters
Baffle filters trap grease before it enters the duct. We remove each grease filter, soak and degrease it, and then inspect for gaps that let contamination slip past.
Exhaust Ductwork
The ductwork is where hidden grease fuels most exhaust fires. We clean the plenum, risers, and horizontal runs, using access panels to reach the stretches you can’t see.
Exhaust Fan Assembly
The fan assembly moves air and collects grease on every blade. We clean the housing and wheel, check the belt and bearings, and make sure it spins freely.
Rooftop Exhaust Fan
Up top, the rooftop exhaust fan hides pooled grease under its base. We hinge it up, degrease the housing and curb, and clear drainage so grease can’t run back down.
Access Panels & Hard-to-Reach Areas
Some grease sits behind walls and ceilings. We open existing access panels, clean the concealed runs, and, where there aren’t enough, we install new ones so nothing stays skipped.
Final Inspection & Service Documentation
Before we leave, we walk the whole system, take before and after photos, and hand you a certificate of inspection plus a deficiency report for your records and insurance.
Our Commercial Hood Cleaning Process
Our process follows the same proven workflow the best crews in the industry use. Nothing rushed, nothing skipped. Here’s how a typical hood cleaning visit runs from start to finish.
Initial System Inspection
We inspect the full system first, checking grease levels, access points, and any existing damage.
Kitchen & Equipment Preparation
Next we protect your equipment and floors, covering surfaces before any degreasing agents come out.
Complete System Degreasing
Then we scrape, steam clean, and degrease the hood, filters, duct, and fan thoroughly.
Final Quality Inspection
We inspect our own work again, confirming every accessible surface is clean before packing up.
Service Report & Compliance Documentation
Finally, you get a photo report, a certificate of cleaning, and any deficiency notes for compliance.
The Benefits of Professional Commercial Hood Cleaning
Staff wiping down the hood at close isn’t the same as professional cleaning. We reach the grease your team can’t, using proper equipment for complete grease removal. That means improved ventilation, real fire prevention, longer equipment life, better kitchen performance, and the regulatory compliance inspectors expect from a serious operation.
Commercial Hood Cleaning Cost in Toronto
There’s no flat rate, and you should be wary of anyone who quotes one sight unseen. The cost of commercial hood cleaning in Toronto depends on kitchen size, the number of exhaust systems, how much grease has built up, how easy the access is, your cleaning frequency, and cooking volume. We give transparent quotations after we see the system.
Areas We Serve Across Toronto & the GTA
We’re based in Markham and cover Toronto plus the surrounding GTA. That includes Scarborough, North York, Vaughan, Richmond Hill, Newmarket, Aurora, Thornhill, and Whitby, with Mississauga and Hamilton for bigger jobs. Searching for commercial hood cleaning near Toronto usually lands on us.
From King West and the Entertainment District to the industrial stretches off Highway 401 and the DVP, we clean kitchens across Yonge Street, downtown food courts, and the plazas near the Ontario Food Terminal.
Frequently Asked Questions
How should restaurant staff prepare before a scheduled hood cleaning appointment?
Honestly, not much on your end. Just clear the line, shut down and cool the cooking equipment a few hours before we arrive, and move any loose stock away from the hood. We handle all the covers and protection ourselves. If your Ansul or Amerex system needs isolating, just let us know so we can plan around it. That’s really about it.
Will hood cleaning affect food preparation schedules or business operations?
Not if we schedule it right. Most kitchens book us for after close, overnight, or a slow afternoon, so cooking never stops for us. A full clean usually wraps in a few hours. We work around your rush, not through it, and we clean up so your line is ready for the next service. Downtime is honestly the thing we try hardest to avoid.
What records should I keep for future health or fire inspections?
Keep every certificate of cleaning we give you, plus the before and after photos and any deficiency reports. Those show the fire department and your insurer that the system was serviced on schedule. I’d hang onto at least two years of them. If an inspector ever asks, you want that paper trail ready instead of scrambling for it later.
Can a landlord or property manager arrange hood cleaning for tenants?
Absolutely, and plenty of them do. We work with property managers and landlords across multi-tenant plazas all the time. You can set up one visit that covers several units or a recurring plan billed to the building. Just make sure the tenants know the schedule so their kitchens are cooled down and ready when our crew shows up that day.
What should I do if I buy a restaurant with an unknown hood cleaning history?
Get it cleaned before you open, no question about it. When the history is unknown, you have to assume the worst about hidden grease in the duct and fan. We’ll do a full inspection, clean the whole system, and give you a fresh baseline with photos. From there you’ll know exactly what you inherited and how often it truly needs service.
How can I verify that a hood cleaning company completed the work properly?
Ask for clear before-and-after photos of the duct, fan, and hood interior, not just the shiny canopy. A real clean shows bare metal in the hidden spots. You should also get a proper certificate of cleaning and a note on anything that couldn’t be reached. If a company can’t show you inside the system, that tells you plenty on its own
What questions should I ask before hiring a commercial hood cleaning contractor?
Ask whether they clean to NFPA 96 and the Ontario Fire Code, whether they hold IKECA training, and if they carry both WSIB and liability insurance. Ask who actually does the work, their own staff or subcontractors, and what they do when they reach an area they simply can’t access. Honest answers there really tell you the most about them.
Can kitchen renovations affect future hood cleaning requirements?
They can, quite a bit. New equipment, a bigger cookline, or switching to charbroiling changes how fast grease builds and how often you’ll need us. Moving ductwork or adding a hood can also change access points. After any reno, it’s worth a fresh inspection so your cleaning schedule matches the kitchen you’re actually running now.
How do seasonal business fluctuations influence recommended hood cleaning schedules?
More cooking means more grease, so a busy patio summer or a holiday rush loads the system faster than your quiet months. So we adjust the schedule to match. Some clients go monthly through peak season, then stretch to quarterly when things slow down. It’s a lot easier to right-size the plan than to clean a neglected system later.
What happens if my hood cleaning documentation is incomplete or missing when insurers request it after a fire?
That gap can get read as neglect, even if the system was actually maintained on schedule. We keep our own dated service records and photos on file for every client, so if yours goes missing before a claim, you’ve still got a full paper trail to fall back on.
Can grease from neighbouring tenants affect my exhaust system in multi-unit buildings?
In a shared duct setup, yes, it really can. If your system ties into a common riser or a rooftop unit shared with other kitchens, then their grease becomes part of your problem. We check how the building is configured and flag it. Sometimes the fix is a coordinated cleaning of every tenant on that line, not just your own unit alone.
What should I do if I notice grease returning soon after a previous hood cleaning?
That usually means the last clean didn’t reach far enough into the duct, or your cooking volume outpaced the schedule. Give us a call and we’ll come inspect it. If buildup is coming back fast, either the system needs a deeper restoration or you’re due for more frequent visits. Either way, photos from the last service tell the story.
Contact Us Today for Commercial Hood Cleaning Toronto
Ready to book? Our certified professionals offer reliable scheduling and stand behind every job with a service guarantee. As a commercial hood cleaning company Toronto relies on, we also handle related commercial kitchen exhaust cleaning and restoration work. Call (647) 982 6306 to get started.